Our coffee tasting and gastronomic pairing experience offers participants the unique opportunity to explore the complete life cycle of coffee, from its cultivation and harvesting to its roasting and final tasting. Throughout the tour, participants learn about the history and culture of coffee in Costa Rica, its economic importance, and its role in society. The combination of theoretical learning, hands-on experience, and sensory tasting ensures a memorable and enriching experience for all participants as they deepen their appreciation for Costa Rican coffee and its impact on the economy and culture of the country.