It’s a Juicer’s Paradise!
Here are the top 5 fruits you should juice in Costa Rica.
Avid juicers and smoothie-makers seem to be getting more creative and innovative by the day. A constant influx of creative new recipes, fancy presentations, and the overall health benefit motivates many to bust out the old blender and try it out themselves! Surrounded by a never ending variety of unique fruits to juice in Costa Rica, it’s easy to get excited when mango or soursop season is just around the corner! With such a grand and savory variety of choices, it can be easy to get lost in thought of what to mix up first. Below are some common fruits grown in the jungles of Costa Rica. They taste absolutely amazing and pack a hefty punch of nutritional value!
1. Soursop (Guanabana)
Soursop, also known as Guanabana (and various other aliases), is a definite favorite here in Costa Rica. Guanabana is extremely rich in antioxidants, vitamins, and minerals. What many probably don’t know about this fruit is that it fights parasites, viruses, and cancer. This absolutely delicious superfruit can be enjoyed plain, blended in smoothies, mixed with other fruit favorites, or any other way found suitable! One can snack guilt free while reaping the enormous health benefits of this powerful fruit.
2. Starfruit (Carambola)
This precious item on the list actually does take the shape of a star when cut in half. This dangling fruit has a waxy outside, juicy inside, and mildly sweet taste. You can find locals and visitors buying up these fruits in the farmer’s market or collecting the ripe picks of the season from trees and off the ground. With a long list of nutritional benefits, you won’t see many of these go to waste! Starfruit uniquely helps prevent cancer, aids healthy skin, and helps to reduce inflammation. Adding this magical ingredient to your drinks will aid the digestive process, keep your heart happy, and boost your immune system.
To really capture the nutritional essence of noni, it can be consumed in juice form, preferably unsweetened! Noni are rich in antioxidants, help prevent cancer, boost immune system operation, improve hair/skin health, and aid in digestive health. What makes noni unique is it’s ability to work as a natural painkiller to reduce discomfort from various physical ailments. Even more interestingly, this fruit can help fight and prevent fungal, bacterial, and viral infections, which are commonly experienced in a tropical climate. Noni also affects our serotonin and melatonin hormone levels to bring a better mood and more restful sleep! Is there anything this ripe, yellow, speckled ball doesn’t do? See Noni and other fruits in our gardens.
4. Passion Fruit (Maracuya)
Passion fruit fills many roles as an immune booster, mood enhancer, nervous system relaxer, cancer fighter, colon cleanser, and much more! This zestful ball of goodness also contributes to vision, blood pressure, digestive, and overall immune health. It is quite easy to round up all of those tasty seeds and make them into juice or add them to smoothies and salads. The incredible benefits paired with the ease of consumption of this fruit make it a must have on this list and in your diet!
Last on our list, but most certainly not least, Guava, a seedy, nutritious, powerhouse fruit! Guava contains many of the same health benefits of the fruits listed above. What makes guava extra special and essential for our diet is the positive impact it has on the circulation of blood to the brain, healthy skin complexion, and boost in metabolism for weight loss. At the end of a long, hard day, an ice cold cup of guava juice will be sure to relax your muscles and help release stress and tension.
For any ailment one can experience here in Costa Rica or anywhere in the world, there seems to be an army of superfruits to help prevent or provide a solution! If you ever find yourself coming to Costa Rica for a vacation, yoga retreat, or lifestyle change, be sure to check out these heavenly fruits and reap the health benefits first-hand for yourself!